Poor Hendrix

It’s a resilient, loveable dog. It’s a couple with a dream and a lot of determination. It’s a family of dedicated staff that love what they do. But most importantly, it’s their patrons and neighbors that provide a sense of community every time you walk through their doors.

Poor Hendrix is the fulfillment of a long-time dream of husband and wife owners, Aaron and Jamie Russell. Aaron and Jamie met when they were just teenagers while Aaron was making pizzas and Jamie was waiting tables at a local Italian restaurant. Aaron went on to make a career out of his love of cooking, working his way through many of Atlanta’s best restaurants including Nikolai's Roof, Seeger’s, The Dining Room, and Restaurant Eugene. Aaron made a name for himself as a world-class Pastry Chef, earning 5 James Beard nominations and a Rising Star Chef award. However, in 2013 after an inspirational trip to Spain and France, the couple decided it was finally time to create a restaurant all their own so they set about the tasks of raising funds, making plans, writing menus and looking for the right location. When they first saw the space at Hosea & 2nd, they knew it was everything they had been hoping for - a quaint, old building, full of charm, located in a vibrant, diverse, up-and-coming neighborhood they already loved. Their dream of creating an intimate, casual place with simple but fabulous food and plenty of tasty libations became a reality.