Sizzling Spots: 4 Must-Try BBQ Joints in DeKalb This Labor Day Weekend

Labor Day weekend is almost here, and there's no better way to celebrate than with some mouthwatering BBQ. DeKalb County offers a variety of fantastic BBQ joints where you can indulge in slow-smoked meats, tangy sauces, and all your favorite sides. Whether you're a local or just visiting, these five spots are must-tries for your holiday feast.

1. Old Brick Pit Barbeque – Chamblee

A staple in Chamblee, Old Brick Pit Barbeque has been serving up authentic, pit-cooked BBQ since 1976. This spot is known for its rich, smoky flavors and classic Southern sides. The hickory-smoked pork and ribs are favorites among locals, offering a true taste of traditional BBQ in a cozy, no-frills setting.

What to Try: BBQ Plate with a side of Brunswick Stew.

2. Old Hickory House – Tucker

Old Hickory House in Tucker is a beloved spot for those who appreciate traditional, no-frills BBQ. Known for its hearty portions and rich flavors, Old Hickory House offers everything from slow-smoked ribs to juicy brisket. The rustic, cozy atmosphere adds to the experience, making it a perfect place to gather with family and friends this Labor Day weekend.

What to Try: Barbecue Beef with a side of Brunswick Stew.

3. BaseCamp BBQ – Stone Mountain

BaseCamp BBQ brings a unique, outdoor vibe to Decatur’s BBQ offerings. Known for its hickory-smoked meats and laid-back atmosphere, BaseCamp is a great spot to relax and enjoy some seriously good BBQ. Their menu features a mix of traditional favorites and creative dishes, all cooked to perfection and served in generous portions.

What to Try: Hickory-Smoked Ribs with a side of Grilled Corn on the Cob.

4 Ford's BBQ – Tucker

Ford's BBQ in Tucker is a must-visit for anyone looking for authentic, flavorful BBQ. This local favorite is known for its perfectly smoked meats and homemade sides that keep customers coming back for more. Whether you're in the mood for brisket, ribs, or pulled pork, Ford's BBQ delivers every time.

What to Try: Smoked Brisket with a side of Fried Okra.